2 cans Blue Lake green beans
2 c. cubed ham

Place in bowl and keep warm. 5 oz. cheddar cheese 2 heaping tbsp. flour 1 pt. milk (about) 1 tbsp. Worcestershire sauce 1/2 stick butter

Melt butter over low heat; add flour and Worcestershire sauce. Add milk to make thin sauce. Add cubed cheeses. Pour over ham and bean mixture and serve over cornbread.