1 can cream of mushroom soup or other soup
1/2 c. milk
1 tbsp. minced onion
1 c. slivered cooked ham
2 (20 oz.) cans green beans, drained
1/2 c. slivered almonds (opt.)
1/2 c. buttered fresh bread crumbs

Dilute soup with milk in small bowl. Layer soup mixture and remaining ingredients in 2 quart casserole in order listed. Bake at 375 degrees for 20 minutes or until hot and bubbly.