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HOT SHRIMP DIP | |
8 oz. cream cheese 2 tbsp. mayonnaise 1 tbsp. lemon juice 1/2 tsp. garlic powder 1 tsp. chives 1 (4 oz.) can medium shrimp Paprika on top of mixture Combine ingredients. Mix thoroughly. Bake in 350 degree oven for 1/2 hour. Can be frozen ahead. Make sure dish can go from freezer to oven. Serve on cocktail rye bread or pumpernickel. |
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