HOT SHRIMP DIP 
8 oz. cream cheese
2 tbsp. mayonnaise
1 tbsp. lemon juice
1/2 tsp. garlic powder
1 tsp. chives
1 (4 oz.) can medium shrimp
Paprika on top of mixture

Combine ingredients. Mix thoroughly. Bake in 350 degree oven for 1/2 hour. Can be frozen ahead. Make sure dish can go from freezer to oven. Serve on cocktail rye bread or pumpernickel.

 

Recipe Index