1 c. sour cream
1/2 c. sugar
1 tsp. salt
2 cakes yeast
3 eggs
1/2 c. soft butter
4 1/2 c. flour
1/2 c. melted butter
1 c. chopped walnuts
3/4 tsp. cinnamon
1 c. sugar

Mix first four ingredients together. Stir until yeast is dissolved. Add eggs, butter and half the flour. Mix well. Add remaining flour. Turn dough out on flour board. Knead 10 to 15 minutes (until smooth). Put in greased bowl, cover, let rise in warm spot about 1 hour 45 minutes. Punch down then turn over let rise for 45 minutes.

Form into walnut sized balls. Dip in melted butter. Roll in sugar then walnut and cinnamon mixture. Place in layers in tube pan (10 inch). Let rise 45 minutes. Bake at 375 degrees for 40 to 50 minutes.