1 1/2 lbs. ground beef
1 c. chopped onion
1 tsp. garlic salt

Brown and cool above ingredients.

Add:

8 oz. Cheddar cheese, grated
8 oz. Mozzarella cheese
1/3 c. oil
1 tsp. oregano
1 can tomato soup

Pat on English muffin half. Place in oven or microwave until cheese is melted and burger is warmed through. These may be individually wrapped in foil and frozen until needed. 24 half muffins.