2 (16 oz.) pkg. frozen cut corn
1 1/2 c. half & half or milk
3 tbsp. sugar
2 tbsp. flour
1 tbsp. chives
1/2 tsp. salt
1/4 c. butter
3 tbsp. corn flake crumbs
1 tbsp. butter

Empty corn into 2-quart microwave-safe casserole. Combine cream, sugar, salt, flour and chives; mix until flour is dissolved. Pour over corn. Add 1/4 cup butter. Cover with microwave-safe lid.

Microwave on high 16-18 minutes or until mixture boils and thickens, stirring twice. Set aside. Combine corn flake crumbs and butter in small microwave dish and microwave for 1 to 1 1/2 minutes. Sprinkle mixture over corn. 12 servings.