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MICROWAVE CARAMEL CORN | |
1 c. popcorn (popped) 1 stick butter 1/4 c. white Karo syrup 1/4 tsp. cream of tartar 1 c. brown sugar Put all together in microwave for 2 minutes (except popcorn). Bring out and stir. Then 1 minute more in microwave. Then add 1 teaspoon baking soda and stir until foamy. Pour over popped popcorn in Pam sprayed grocery bag. Put in microwave for 1 1/2 minutes. Take out and shake bag. Put back for 1 minute more. Dump into bowl. DO NOT TOUCH AT FIRST - VERY HOT!! |
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