BEST ribs I have EVER made!!! My husband and young kids loved them. Very tender, and extremely TASTY!!!

Instead of salt and sugar, I used brown sugar and a mix of seasonings (seasoning salt, garlic powder, onion powder, red pepper flakes) and my ribs came out very tasty.

Forget the salt and all the other stuff. Use any rub you like, and use beer instead of water, finish on the grill, and don't sauce until then. Do them early, and wrap in foil, or right on the grill. Cattlemans rules!!!

I am a professional chef and this is an excellent, quick, and effective method for ribs. Others look fancier with odd timing changes, but this really is fantastic. I agree with the BBQ outside for five minutes or so and salt/sauce is always an interchangeable option (I used this one first and then modified). A classic!

I think this recipe is absolutely DELICIOUS!!!I cooked it during the christmas holidays and it was great. There wasnt any left overs at all. The meat was very tender and juicy.

Fantastic recipe... I used much less salt and hickory & brown sugar BBQ sauce but as for everything else perfect!

I made this recipe but of course deviated to suit my taste. The method worked well but I haven't perfected it yet. The next time will be even better. I marinated with liquid smoke to really bring out the flavor of bbq. Didn't work with a lot of salt but seasoned with my own rub and baked without water in the pan. The bake time is a good foundation to build a great rib recipe.

OUTSTANDING! I followed the recipie to the letter and the ribs were PERFECT! The best I ever made! I want to add my familys thanks, as one home chef commented there were no leftovers. It's nice in this day and age of profitiers that you would share this for free! God Bless You and the Ribs were outstanding!

Easiest recipe that tastes absolutely delicious. Family of all ages loved it.

This is a great recipe! We loved it! Everyone went back for seconds and there were no leftovers! Very tender! I did cut back on the salt though because I was almost out and they still turned out great! Thanks for a great dinner!

The baking times are spot-on, but I'd like to propose a version with entirely different ingredients:

Before baking, put several dashes of McCormick Steak Seasoning and ground red pepper on the ribs. Then at the end of each hour baking at 250°F, pour maybe 1 tablespoon of Anne Mae Sweet and Spicy Chipotle sauce on the top of the ribs after turning. Then when you're half way done with baking at 400°F, pour Montgomery Inn BBQ sauce on the ribs.

Also, I kept the ribs wrapped in foil (sprayed with Pam) at all times to trap all the juices, and I didn't drain.

They were the best home-baked ribs I've ever had in my life, hands down.

Loved it!!!!! So delicious! I passed this recipe on to my co-workers and our potlucks have never been so good! =) great job!

Turned out perfectly. Great alternative to braving the snow to use the BBQ in the winter months.

Tried this recipe this evening... WONDERFUL!!... I marinated the ribs in BBQ sauce for about 48 hours before putting them in the dish. (in K.C. Masterpiece of course) family was quie impressed. and the house smells great (LOL)

This recipe was awesome!!! Ribs came out perfect and it was so easy. My family really enjoyed it. One of my favorite dishes