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Results 1 - 10 of 122 for rolled dough coffee cake
Mix in order given. Add ... rise until double. Roll for coffee cake or sweet rolls. Boil pudding, ... and use for the filling for sweet rolls.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto lightly floured ... minutes. Shape into rolls, coffee cakes, or tea rings. Place ... minutes for individual rolls.
Add 2 cups boiling water ... in remaining flour. Dough should be stiff, not sticky. ... filling if desired. Bake at 350 degrees for 10 to 15 minutes.
(This takes a lot of ... 30 seconds.) FOR DOUGH: Dissolve yeast in warm ... down dough. FOR COFFEE CAKE; Shape 1 1/2 inch ... in 375 degree oven.
Beat cream cheese, egg yolk, ... smooth. Remove crescent roll dough from can, place on a ... 30 minutes. Sprinkle with powdered sugar when cool.
Spray bundt pan with Pam ... of the frozen rolls in the pan. Melt sugar, ... turn over onto serving platter. These are delicious pull apart rolls.
Spray bundt pan with Pam ... of the frozen rolls in the pan. Melt sugar, ... turn over onto serving platter. These are delicious pull apart rolls.
1. Grease a Bundt pan. ... balls of frozen roll dough. 2. Sprinkle with 1/2 ... degrees. Turn onto a plate immediately. (Careful - that goo is hot!)
Grease baking pan (9 x ... Bundt). Put frozen rolls in pan. Sprinkle pudding mix ... morning, bake at 325 degrees for 20-25 minutes. Serve warm.
Makes one large or two small. Put cream cheese mix in middle of rolled out dough, braid over mix. Bake at 350 degrees for 30 to 40 minutes. Drizzle.
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