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Results 51 - 60 of 122 for rolled dough coffee cake
Combine butter, sugar and salt ... in bulk. Punch dough down; turn onto lightly floured ... a few times. Roll out to a 20"x16" rectangle; ... onto rack to cool.
Soften yeast in warm water ... form a stiff dough, beating well. Cover and ... about 15 minutes. Roll half of the dough to ... 3 minutes, stirring occasionally.
Crumble yeast into flour and ... overnight. Divide cold dough into 3 parts. Roll out dough on floured board ... 3 good sized coffee cakes that can be frozen.
Dissolve yeast in warm water ... remaining flour gradually. Roll dough on floured baking board into ... for 20-30 minutes. Makes about 12 slices.
For the filling: Combine ingredients ... to make stiff dough. Knead on floured surface ... doubled in bulk. Roll half the dough into 10x14 ... garnish. Makes 2 coffee cakes.
Dissolve yeast in the water. ... soft but manageable dough. Cover bowl and refrigerate ... into 4 parts. Roll one at a time into ... 4 (12 inch) coffee cakes. Freezes well.
Combine Sugar-Coconut Mixture ingredients together. ... about 15 times. Roll out half of dough to a 12-inch circle. Brush ... Glaze over hot coffee cake. Sprinkle with 1/4 cup coconut. Cool in pan.
Scald milk, add 1/4 cup ... to make soft dough. Knead lightly and place ... for 1 hour. Roll dough out in flat square ... method on yeast package.
Combine 2 envelopes active dry ... chocolate melts; cool. Roll dough to 18 x 10 inch ... foil, if needed to prevent top from becoming too dark.
Soften yeast in warm water. ... 4 hours. Remove dough from bowl to floured surface. ... with flour and roll out into 18 inch square. ... minutes. Glaze if desired.
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