2 pkgs. active dry yeast
1 c. warm water
3/4 c. evaporated milk
1 1/2 tsp. salt
1/3 c. sugar
1 egg
5 c. all-purpose flour
1/4 c. melted butter
1 c. butter
1/2 c. sugar
1 tbsp. cinnamon
1 egg, beaten with 1 tbsp. water

Soften yeast in warm water. Add evaporated milk, salt, 1/3 cup sugar, egg and 1 cup flour. Beat well. Add melted butter. Place remaining flour into large bowl. Cut in butter. Fold in yeast batter until flour is moistened. Cover and refrigerate 4 hours. Remove dough from bowl to floured surface. Cut in half. Dust with flour and roll out into 18 inch square.

Mix 1/2 cup sugar and cinnamon. Sprinkle 1/2 over dough. Roll up. Cut into 1/2 inch slices. Place side by side into 8 inch tube pan. Repeat with other half of dough. Cover with plastic wrap. Place in warm place until double. Brush with egg, water mixture. Bake at 375 degrees for 25 minutes. Glaze if desired.