1 c. (1/2 lb.) butter, softened
1 1/4 c. white sugar
2 eggs
1 c. (1/2 pt.) sour cream
2 c. regular all-purpose flour
1 1/2 tsp. baking powder
1 tsp. vanilla

CINNAMON NUT MIXTURE:

Mix: 1 tsp. cinnamon 2 tbsp. sugar

Cream together butter, sugar and eggs. Blend in sour cream. Add dry ingredients and vanilla. Blend well. Spoon half of batter into well greased and floured Bundt pan or 13 x 9 inch oblong pan. Sprinkle half of cinnamon nut mixture over batter, then spoon on remaining batter and sprinkle rest of nut mixture. Place in cold oven. Set at 350 degrees and bake for approximately 55 minutes. Cut cake in pan.