| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 21 for southwest dressing
Mix ingredients together and enjoy! Makes 1/4 cup, 70 calories per serving. & Rich Meade
Drain and rinse: peas and beans. Drain: corn, tomatoes, olives, pimentos. Mix all ingredients in a large bowl. Chill, covered, in ...
Position oven rack 6-inch from ... a bowl, combine dressing and blue cheese, reserve. In ... Fold up tortilla bottoms, fold in sides and roll up.
These Cheesy Taco Sticks make ... of sauces and dressings in small decorative bowls intermittently ... sauce, salsa, sour cream, or guacamole.
In a large skillet brown ... the dry Ranch dressing mix. Heat in skillet for ... minutes before serving. Serve with a dollop of dairy sour cream.
I use a Tupperware Quick Shake Container. Combine all dry ingredients. Add sour cream, olive oil, and buttermilk then shake well. Add ...
Allow cream cheese to soften ... cheese, blue cheese dressing and Frank's hot sauce. Add ... cheese. Garnish with diced green onion, and serve.
On serving platter make a ... and onions. Spoon dressing over and top with croutons. ... least 2 hours; shake well before using. Makes 1/2 cup.
Stir together dressings and ground red pepper; reserve ... large serving platter. Sprinkle with cilantro. Serve with reserved dressing mixture.
10. SOUTHWEST SALAD
Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and onion. Whisk to blend all ingredients. Drizzle over salad just ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables