2 1/2 c. bread cubes
1/2 c. melted butter
4 cans (3 oz.) mushrooms
3 cans green beans
1/4 tsp. salt
1/8 tsp. pepper
3 tbsp. onion flakes
2 cans cream of mushroom soup
1 c. milk

Lightly grease 13x9x2 inch pan. Toss bread cubes with butter. Place half cubes in casserole, cover with mushrooms. Top with green beans. Sprinkle with salt and pepper.

Combine soup, milk and onion. Pour over green bean mixture. Add remaining bread cubes. Bake at 350 degrees for 30 minutes.