1 (10 1/2 oz.) can mushroom, celery, or chicken soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz. each) pkg. frozen cut green beans, cooked and drained
1/2 c. sliced olives
1 (2.8 oz.) can Durkee French fried onions

In 1 1/2 quart casserole, combine soup, milk, soy sauce, and pepper. Stir in green beans, 1/2 of the olives, and 1/2 of the onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining olives and onions. Bake 5 minutes more.