1 pond macaroni
3/4 cup sugar
2 eggs lightly beaten
1 1/2 tbsp. flour
1/2 tsp. salt
2 large cans pineapple chunks or tidbits
2 small cans mandarin oranges
1 large jar maraschino cherries
1 bag of miniature marshmallows
1 16 oz. frozen whipped topping (thawed)

Separate fruit from the juice; save both. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs, and fruit juices in a saucepan. Once sauce come to a boil, remove from heat. The sauce will thicken as it cools. Mix the sauce and cooked macaroni and allow it to cool in the fridge for 4 hours or overnight. Then fold in whipped topping and marshmallows, and fruit. Chill until ready to serve, This makes about 6 quarts. Very good.