2 tbsp Butter
1 1/6 cup brown sugar
1/2 cup pecans, chopped
3 med apples, cored, peeled and thinly sliced
2 tbsp lemon juice
1 stick butter, softened
1/3 cup sugar
1 egg
1/2 tsp vanilla
2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup buttermilk
whipped cream

In a 9 x 9 pan, melt butter and spread evenly over bottom of pan. Spread 1/2 cup brown sugar evenly over butter. Sprinkle with pecans. Arrange apple slices over pecans. Sprinkle apples with lemon juice. Set aside. Cream together butter, sugar and remaining 2/3 cup brown sugar until light and fluffy. Beat in egg and vanilla. Sift together all remaining dry ingredients and stir into butter mixture. Mix in buttermilk. Spread batter over apple slices, being careful not to displace apples.

Bake at 375°F for 45 minutes or until done. Cool on wire rack for 10 minutes. Invert onto serving platter. Slice into squares and garnish with whipped cream. Serve warm.