1 pkg. lemon cake mix
1 lemon
1/4 cup (1/2 stick) butter, melted
1/2 cup brown sugar
fresh pineapple or canned pineapple rings
cherries (optional)

Melt butter, pour into a 9x13-inch baking pan, add brown sugar. Cut fresh pineapple into 1/4-inch rings, cut out center core. Place rings in bottom of pan. Add cherries to center of rings. You can use canned pineapple if you like, I like fresh. Mix your favorite lemon cake mix as directions on package suggest. I add juice from one lemon with a tablespoon of brown sugar added to cake mix.

Bake at 375°F in a preheated oven for 45 to 52 minutes. Check with toothpick to make sure cake is done. Let cool, turn over and enjoy!

Submitted by: Greg Kelly