1 (16 oz.) can of French-style green beans, drained
1 (16 oz.) can white shoe peg corn
1 (16 oz.) can tiny green peas
1 red onion, sliced thinly
1 bell green pepper, thinly sliced
2 oz. pimento, chopped
1/2 c. vinegar
2 c. sugar
2/3 c. water
Salt & pepper to taste

Marinate overnight.