18-28 graham cracker rectangles
3/4 c. butter
2 env. Dream Whip
1 c. cold milk
1 (8 oz.) cream cheese
1 c. sugar
2 (1 lb. 6 oz.) can cherry pie filling

Roll crackers to make fine crumbs. Add softened butter. Mix with a fork until well blended. Set aside. Beat Dream Whip and milk until thick. Set aside.

Cream sugar and cream cheese together until smooth. Add Dream Whip. Beat together with spoon or mixer.

Place half of crumb mixture in 13 x 9 inch pan. Top with half of cheese mixture. Then layer on pie filling and remaining cheese mixture. Top with remaining crumbs. Chill overnight.