CRUST:

2 c. graham cracker crumbs
1 stick butter
4 tbsp. confectionery sugar

FILLING:

1 lg. box Dream Whip
1 lg. box Philadelphia cream cheese
1 c. canned milk
1/2 c. confectionery sugar
1 tbsp. vanilla

Beat filling until firm. Pour in crust. Spoon 1 can Lucky Leaf cherry pie filling over the filling. Let set 1 hour or so.