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Results 1 - 10 of 484 for using fresh tomatoes
Mince garlic or press through ... Wash cucumbers and tomatoes. Peel cucumbers, leaving a ... black olives and fresh mozzarella, sliced (or use the small bocconcini).
Heat oil in a sauce ... is soft. Add tomatoes and salt and pepper. Simmer ... minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta.
In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator ...
Whisk oil, vinegar, garlic, salt ... serve, halve the tomatoes through their stem ends, and ... 30%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Easy, fresh, delicious and healthy. Combine ... serve. Serves 4 adults in my family along with another item, such as empanadas or fresh bread.
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat ... Remove from pan. Serve meatballs and sauce over cooked noodles.
For nachos, chicken, fish, vegetables ... trick! Cut the tomatoes in half lengthwise and remove ... immediately or refrigerate and serve within 4 hours.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... hot. Makes 6 accompaniment servings. 260 calories per serving.
This is a great no-cook tomato sauce for a warm summer ... tastes. Really good tomatoes are a must, winter ones ... cheese to sprinkle on top.
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