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Results 51 - 60 of 484 for using fresh tomatoes
Skin and seed the tomatoes. Saute the onion in ... cloves. Puree the tomato mixture in a food processor, ... croutons and chopped chives. 6 servings.
Saute celery, onion, carrot and ... 4 cups broth, tomatoes, curry powder, salt, pepper ... Yield: 2 quarts. A one cup serving equals 57 calories.
Saute celery, onion, carrot and ... 4 cups broth, tomatoes, salt, pepper and sugar; ... thickened, stirring frequently. Serve hot. Yield: 2 quarts.
54. FRESH TOMATO DIP
Put all ingredients into an electric blender. Process until smooth. Chill. Prep. time: 10 minutes.
Heat oil in large skillet ... minutes. Stir in tomatoes and simmer until soft, about ... over cooked spaghetti. Sprinkle with cheese. Serves 4.
Peel and cut tomatoes lengthwise into thin wedges. There ... tomatoes over noodles. Add remaining butter, shredded basil, toss to blend. 4 servings.
Combine all ingredients in bowl. ... 350 degrees. When cool, sprinkle sifted 10X sugar. (It tastes like a cherry cake/red tomato skins in it.)
Heat oil in pan. Add all ingredients and simmer for about 1 hour. Put ingredients into food processor a small amount at a time, process. ...
On the bottom of a ... and vinegar, slice tomatoes thinly. Make one layer of ... vinegar to soak in tomatoes. Then refrigerate until ready to serve.
Stir nuts over medium heat ... Set aside. Core tomatoes and slice into about 1/2 inch thick slices. Arrange tomato slices and whole basil leaves ... 4. Whisk together: Add:
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