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Results 61 - 70 of 484 for using fresh tomatoes
Cook pasta in 4 quarts ... Add chopped basil, tomatoes, cheese, and salt and ... the pasta. Mix thoroughly but gently. Garnish with basil leaves.
1. Mix all ingredients except fettucini noodles and Parmesan cheese in large bowl. 2. Cook fettucini noodles (drain). 3. Toss lightly to ...
Saute celery, onion, carrot, and ... 4 cups broth, tomatoes, curry powder, salt, pepper, ... stirring frequently. Serve hot. Yields: 2 quarts.
In large saute pan, heat ... Add chopped plum tomatoes, a little salt and ... simmer 10 to 15 minutes. Serve over linguini or pasta of choice.
65. FRESH TOMATO PIE
Preheat oven to 350 degrees. Sprinkle tomatoes with salt and drain on ... together and spread over top of pie. Bake at 300 degrees until bubbly.
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
Bring large pot of water ... flakes, olives and tomatoes. Cook over high heat ... until al dente. Pour sauce over pasta. Garnish with parsley.
Saute celery, onion, carrot and ... 4 cups broth, tomatoes, curry powder, salt, pepper ... soup may be made with chicken flavor instant bouillon.
MARINATE: tomatoes, brie, basil, garlic, 1 ... salt, linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
On 6 salad plates, overlap tomato slices and Mozzarella cheese in ... olive oil over tomatoes and serve. Note: Use the ... hours in the refrigerator.
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