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Results 101 - 110 of 484 for using fresh tomatoes
Scald and remove skins from tomatoes. Cut in fourths. Place ... consistency of commercial tomato sauce. Ladle into freezer containers ... Freeze. Makes 5 pints.
Cut tomatoes in half horizontally and squeeze out seeds. Cut tomato into very small dice. Place ... of bread and arrange on a platter and serve.
Combine tomatoes with garlic, basil, oil and ... the sauce. Drain pasta. Pour sauce over pasta. Makes 2 servings. May be increased accordingly.
Cook vermicelli to desired doneness ... garlic. Stir in tomatoes, basil and pepper. Cook ... Top vermicelli with tomato mixture and sprinkle with cheese. Serves 4.
105. FRESH TOMATO SAUCE
Or 2 cups canned Italian plum tomatoes, drained and broken with ... thickens slightly and reduces to about 2 cups. Taste and correct seasoning.
Wash and cut up tomatoes in large bowl (crush garlic). ... mix. OPTIONS: Can cut up medium onion and some grated cheese. Great with Italian bread.
In skillet brown in olive ... until tender and tomatoes until they wilt. Then add ... on plate and top with vegetables and cheese. 2 servings.
108. FRESH TOMATO PIE
Slice tomatoes in baked pie shell. Saute ... eggs, cheese and seasonings. Mix well and pour over tomatoes. Bake at 325 degrees about 50 minutes.
Chop green chiles, onions, tomatoes; add salt and pepper, ... until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Fry fish in butter, garlic ... oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
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