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Results 21 - 30 of 484 for using fresh tomatoes
Dice tomatoes, reserving juice. Chop basil ... temperature. Cook pasta (rotelli) according to directions. Serve fresh sauce over hot rotelli. Serves 6.
Rinse, pat dry and slice fresh mushrooms. Place in serving bowl. ... to coat. Add tomatoes and onions; toss lightly. Cover ... the oil-and-vinegar version given.)
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt and pepper and ... minutes to keep tomatoes from overcooking. Drain fresh pasta ... table before dishing out.
In a 3-quart saucepan, heat ... crushed and diced tomatoes, garlic, red pepper, salt ... and basil into tomato mixture. Toss with cooked fettuccine. Garnish with additional fresh basil, if desired. Serves 4.
1. Prepare lasagna noodles; drain. 2. Preheat broiler. Cut tomatoes into 1/2 inch slices. Place ... salt. Brush on tomato slices. Broil for 15 minutes ... Arrange 2/3 of fresh basil leaves over sauce. Top ... 10 minutes. Serves 8.
In medium bowl toss scallions with lemon juice. Slice fresh mushrooms, lengthwise, through stem, toss with scallops. Peel fresh tomatoes, remove seeds, chop pulp ... minutes. Stir in tomato mixture, cook 2 minutes longer. Serve with rice.
Dissolve the yeast in the ... oil. Top with tomato slices and sprinkle with cheese. ... 3 cloves of fresh garlic minced with garlic press ... a little extra cheese.
Make this sauce in high ... best sun ripened fresh plum or Roma tomatoes are in season. Serve with ... core of each tomato and lightly score its skin ... Serves 4 to 6.
Combine all ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir ...
Mix all together and cook slowly for 30 minutes. This relish can be stored in the refrigerator or made in larger quantity and sealed in ...
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