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Results 81 - 90 of 484 for using fresh tomatoes
In a large (14 inch) ... minutes. Add the tomatoes, orange juice, tarragon, sugar, ... frequently. Do not let it come to a boil. Garnish with the chives.
Saute celery, onion, carrot and ... 4 cups broth, tomatoes, salt, curry and pepper. ... thickened, stirring frequently. Makes 2 quarts; freezes well.
Combine all ingredients except pasta ... package; drain. Immediately toss with tomato mixture. Serve immediately. Sprinkle with cheese. Serves 6.
In a large, heavy pot, ... are soft. Add tomatoes and simmer until soft, about ... and stir into tomato mixture. Add remaining broth and ... in. Garnish with croutons.
Melt the butter in a ... Add the chopped tomatoes, basil, salt and pepper. ... sprinkling of grated cheese over the top adds a nice taste boost!
Peel and chop tomatoes. Melt butter and saute ... minutes. Combine flour, paprika and water. Add to soup and simmer a few more minutes. Makes 6 cups.
Dice tomatoes, green onions, jalapeno and ... in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.
Cook pasta, pour into strainer. Put onion, garlic and olive oil into pasta pot and cook until soft. Remove from heat. Stir in remaining ...
Heat the olive oil in ... Coarsely chop the tomatoes and add the tomato paste, basil, oregano, Bouquet Garni ... also be canned, using the traditional water bath method. Makes approximately 4 quarts.
In saucepan, heat 1 tablespoon oil over medium heat. Add tomatoes, thyme, bay leaf, sugar, ... with Parmesan cheese. Serve immediately. Serves 4.
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