3 med. ripe tomatoes
3 tbsp. olive oil
2 tbsp. fresh basil
1 tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. crushed red pepper
1 lb. uncooked pasta
1/4 c. grated Parmesan cheese

Combine all ingredients except pasta and cheese and place in a covered container in refrigerator 2 hours or no longer than 24 hours. Prepare pasta as directed on package; drain. Immediately toss with tomato mixture. Serve immediately. Sprinkle with cheese. Serves 6.