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Results 111 - 120 of 484 for using fresh tomatoes
In a skillet over high ... onions, garlic, eggplant, tomatoes and basil for a few ... white wine and let cook for 2 minutes. Serve immediately.
Heat oil in a frying ... softened, then add tomatoes, oregano, basil and tarragon. ... toss with hot pasta. Serve with Parmesan cheese. Serves 6.
As with most fricassees, this ... off salt. Drop tomato into boiling salted water, boil ... Add parsley and tomatoes. Turn chicken to coat. ... 5 minutes, stirring occasionally.
Wash and cut tomatoes in half. Place cut side ... Cook at medium temperature for about 10 to 15 minutes. Makes 6 servings with 70 calories each.
115. FRESH TOMATO SHELLS
In a 2 cup glass ... set aside. Peel tomatoes (if desired) and cut into ... pie plate arrange tomato slices in a spiral, overlapping ... high for 30-60 seconds.
Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta and top with Parmesan cheese.
Cook rice in oil, medium flame, and brown, stirring constantly. Stir in onion slices. Pepper to taste. Add: Add: Bring to boil, then turn ...
118. FRESH TOMATO SAUCE
(Or chopped hot peppers to ... until tender. Add tomatoes and other ingredients. Bring to ... another can of tomato paste. Good use as is ... sauce for hot sausage.
119. FRESH TOMATO SOUP
In a 3 quart saucepan, ... in water. Add tomatoes and remaining ingredients except lemon ... Discard bay leaf. Serve with lemon slices. Serves 4-6.
Mix 4 tablespoons oil, garlic, tomatoes, vinegar and salt and ... Drain. Mix with fresh tomato mixture. Add 1 tablespoon olive ... Parmesan cheese. Serves 4.
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