1 c. rice
3-4 sliced onions (cut into sm. pieces)
1 tbsp. butter or olive oil

Cook rice in oil, medium flame, and brown, stirring constantly. Stir in onion slices. Pepper to taste.

Add:

Add:

Bring to boil, then turn down and simmer.

Steam rice slowly, until water is gone. Leave a little juice as you shut off.