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Results 1 - 10 of 68 for dessert loafs
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch ...
Preheat oven to 350 degrees. ... deep well in center. Add remaining ingredients. Stir just to dampen. Pour into greased loaf pan. Bake 50 minutes.
4. DESSERT LOAF
Into a 9 x 12 inch dish layer in order: graham crackers, applesauce (sweetened), bananas, graham crackers, applesauce, and bananas. Layer ...
Cut angel food cake into 1-inch slices. Arrange cake slices in a single layer of an ungreased 9 x 13 pan. In a mixing bowl, beat milk and ...
Cook, stirring constantly the milk, sugar and beaten egg yolks. Cook until creamy, pour over lemon Jello. Cool, fold in stiffly beaten egg ...
Slice and layer loaf angel food cake in 9 ... over cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
Line 9 x 5 inch loaf pan with foil. Tear angel ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
Arrange cake cubes in a single layer in a 13 x 9-inch dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over ...
Place cake in the bottom of a 13 x 9 x 2-inch baking dish. In a mixing bowl, beat pudding mix and milk on low 1 1/2 minutes. Add ice cream; ...
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