Results 41 - 50 of 68 for dessert loafs

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Cut cake into 1 inch squares and line bottom of pan. Spoon on pie filling. Cover with another layer of 1 inch square cake. Mix, with rotary ...

Few drops red coloring in pie mix (stir). Put cherry pie filling in oiled 9 x 9-inch pan. Sprinkle dry cake mix on top. Place almonds on ...

In large bowl combine sweetened Eagle Brand and water. Add pudding mix; beat well; chill 5 minutes. Fold in whipped cream, then ...

In heavy saucepan, blend sweetened condensed milk and butter. Cook over lo wheat, stirring occasionally, just until butter melts. In large ...

Beat first 4 ingredients for 10 minutes until very creamy. Line bottom of 9 inch square or 7 x 11 inch glass dish with slices of cake. ...



In heavy saucepan, blend sweetened condensed milk and butter; cook over low heat, stirring occasionally, just until butter melts. In large ...

Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; place in a 12 x 8 x 2 inch baking pan. Spread pudding ...

In large mixing bowl, combine Eagle Brand and water; mix well. Add pudding mix, beat until well blended. Chill 5 minutes. Fold in whipped ...

Mixed together. Cut crust off all slices of bread. Roll each slice flat one at a time. Filling: Mix together cream cheese, sugar, egg yolks ...

Cut cake into 1 inch pieces. Fill bottom of cake pan, 9x13. Mix pudding together as directed on package. Spread the pudding over the cake. ...

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