1 angel food loaf cake
1 can cherry pie filling
1 pkg. instant vanilla pudding
1 c. sour cream
1 1/2 c. milk

Cut cake into 1 inch squares and line bottom of pan. Spoon on pie filling. Cover with another layer of 1 inch square cake. Mix, with rotary beater, pudding, sour cream and milk. Spoon over cake layer. Chill 6 hours.