Results 61 - 68 of 68 for dessert loafs

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Crush vanilla wafers, reserve 2 ... mixed. Line a loaf pan with foil, leaving overhang ... whipped cream. Slice to serve. Makes 10 to 12 servings.

Make lime Jello following instructions ... pour into 9x5 loaf pan. Chill about 5 minutes. ... firm, about 4 hours. Unmold. Garnish with whip cream.

Cream together cream cheese and ... Whip. Freeze in loaf pans lined with wax paper. ... overnight. Turn out and slice. Fills 3 small loaf pans.

Blend all ingredients together well by hand. Put in oiled loaf pan and freeze. Thaw 1/2 ... slices. Can be doubled or tripled for a larger loaf.

Line bottom of medium loaf pan with half a package ... firm layer of Jello then chill. As long as you dish holds 6 cups, it is the right size.

Combine sugar and butter in ... Pour into greased loaf pan. Arrange banana slices and ... about 1 hour. Immediately turn out onto serving plate.

Line a 9 x 5 inch loaf pan or a 5 cup ... additional whipped topping and pecans. Makes 8 servings. (If using 2 small loaf pans - it will serve 12.)

Divide dates in half. Pour ... mixture. Bake in loaf pan for 45 minutes at ... spread over loaf. After cooled serve with whipped cream and cherry.

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