2/3 c. salad oil (mild flavored)
1/3 c. rice vinegar
1 tbsp. sugar
1/2 tsp. pepper
1 tbsp. grated ginger root
1 tbsp. sesame oil

SALAD:

Mixed greens
2-3 chopped scallions
2 c. chopped, cooked chicken
Sunflower sprouts or 1 tbsp. sesame seeds
Wonton skins, fried until crisp and chopped into strips

Place salad greens on a large plate. Place chicken in the center of greens. Top with scallions, sprouts, or sesame seeds. Dress salad with dressing and fried wonton skins.

Found in freezer section of grocery store.