3 sticks butter, softened
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
3 bananas
1 can crushed pineapple, drained
2 cartons frozen strawberries, thawed and drained
1 lg. Cool Whip
Chopped pecans
Chopped cherries

Mix 1 stick butter, softened, and 2 cups graham crackers with pastry blender. Press into 13 by 9 inch pan. Beat together remaining butter, powdered sugar and eggs at medium speed for 15 minutes. Spread over graham crackers. Sprinkle bananas over filling. Spoon pineapple over bananas and strawberries over pineapple. Cover with Cool Whip. Top with pecans and cherries.