1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
3/4 cube butter
1 1/4 c. uncooked Minute Rice
1 uncooked cut up frying chicken

In saucepan heat soups and butter then add rice. Stir. Place in greased 9 by 13 baking dish. Place chicken pieces on top of rice mixture, season with salt and pepper.

Bake at 300 degrees for 2 hours.

May use pork chops in place of chicken.