1 lg. eggplant
1/2 lb. ground meat
1 lb. raw shrimp
1 can artichoke hearts
1/4 tsp. thyme
2 tbsp. Worcestershire sauce
1 c. Italian bread crumbs
Cayenne pepper to taste
Salt to taste
1 bell pepper
1 clove garlic
2 yellow onions
1 stalk celery
2 eggs, beaten
1/2 stick butter

Brown ground meat. Add chopped onions, bell pepper, celery, and mashed garlic. Cook until onions are clear. Add 1 inch cubes of eggplant, shrimp, artichokes, Worcestershire sauce, thyme, and eggs. Stir until well mixed. Then add 1/2 cup bread crumbs, salt, and pepper. Mix well and pour into a baking dish and cover with remaining crumbs. Arrange pats of butter on top of bread crumb crust. Then bake at 375 degrees for 35 minutes.