2 lbs. lamb (leg)
3/4 lbs. Italian sausage
1 whole eggplant
3 ripe tomatoes
1/2 c. parsley
2 bay leaves
Olive oil
Salt & pepper
2 c. red wine
3 cloves garlic
2 yellow onions

1. Cube and brown lamb in casserole.

2. Cube and brown sausage and add to casserole.

3. Saute onions with garlic. Add to casserole.

4. Cut off top of eggplant, slice and cube. Brown quickly in olive oil. Add to casserole.

5. Cube tomatoes, add to casserole.

6. Add parsley, bay leaves, salt and pepper, wine.

7. Bring to simmer.

8. Into oven for 2 hours at 350 degrees. Serve with salad, bread, wine.