1 stick butter, melted
1 1/2 c. graham cracker crumbs
8 oz. cream cheese, softened
9 oz. Cool Whip
1 c. powdered sugar
2 cans pie filling (any flavor)

Mix butter and graham cracker crumbs. Spread in 9x13 inch pan. Mix well cream cheese, Cool Whip and sugar. Spread on crust in pan. Spread pie filling on cheese mixture and refrigerate.