1 can green beans
1 can wax beans
1 can dark red kidney beans
1 green pepper (sliced)
1 onion (sliced)

DRESSING:

1 c. vinegar
1 c. sugar
1/3 c. salad oil
1 tbsp. celery seed

Drain and rinse all beans well. Pour dressing over beans, peppers and onions. Marinate for 24 hours. Stir occasionally. Keeps well in refrigerator and serve as a vegetable or a salad.