4 chicken breasts, skinned and halved
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/2 can water
3/4 to 1 c. prepared stuffing mix
1/2 c. butter, melted

Place chicken breasts in buttered 9 x 12 inch dish. Place slices of Swiss cheese over chicken. Dilute soup with water. Pour over chicken. Spread dressing over chicken, then pour melted butter over all. Bake at 325 degrees for 2 hours, covered. Serves 4 to 6.