7 1/2 oz. can tuna
1/2 c. June peas
1 tsp. Worcestershire sauce
Pinch of salt
1 tsp. onion flakes
1 c. cheddar cheese
1/8 tsp. lemon
1 can (6 ct.) biscuits

Preheat oven to 325 degrees. Drain and flake tuna, then mix well with remaining ingredients. Pour into casserole dish and bake about 25 minutes. Bake the biscuits at the same time, then split biscuits and top with tuna mixture. Serves 6.