1 (12 oz.) pkg. wide noodles
2 (6 oz.) cans tuna
1 can cream of chicken soup, condensed
1 can cream of celery soup, condensed
Worcestershire sauce
3/4 c. chopped parsley
1/2 c. chopped celery
1 (10 oz.) pkg. frozen peas
Bread crumbs

Boil the noodles al dente. Separate the tuna into medium to large pieces. Mix the soups together and season with Worcestershire sauce to taste. Combine all the ingredients EXCEPT bread crumbs. Pour mixture into a greased casserole dish. Top with bread crumbs. Bake in 450 degree oven until soup is bubbling and top is brown.