1 (7 1/2 oz.) can tuna fish
1 (8 3/4 oz.) can green peas
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
3 c. cooked noodles
1/2 tsp. salt

Preheat oven to 350 degrees. Open tuna and drain oil or water. Put tuna in 1 1/2 quart casserole. With a fork, break it up into little pieces. Open can of peas and drain liquid. Open soup and add contents to tuna in casserole and stir. Stir in milk, a little at a time. Add the peas, noodles, and salt to the tuna mixture and stir everything together. Bake for 30 minutes. Serves 4.