16 oz. Velveeta cheese bar
8 oz. Velveeta Mexican cheese bar
1 c. Monterey Jack cheese (small cubes)
4 z. chopped green chilies
12 oz. Picante salsa (medium)
8 oz. half and half
Dash of Worcestershire sauce

Slice all 3 cheeses into small cubes and place in a saucepan. Add green chilies, Picante salsa and half and half and Worcestershire sauce to pan and heat to melt on low. Heat tortilla chips for better flavor. Amount of Picante salsa to taste less for mild, more for hot. Serves 10. Reduce amounts for less people.