ORIENTAL CHICKEN SALAD 
16 oz. boneless chicken breast, cooked
40 small green grapes, halved
1 c. chopped celery
6 oz. chopped or sliced water chestnuts
1/2 c. salad dressing, Miracle Whip
2 tbsp. soy sauce
1 tsp. curry powder

Mix together and serve well chilled.

 

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