1 1/2 lb. sirloin steak, cut in 1/2 inch strips
1/4 c. flour
1 finely chopped onion
3 tbsp. fat
1 clove chopped garlic
1 c. beef broth
1 tsp. salt
1 can mushroom pieces
2 tbsp. flour
1 c. sour cream
1 tbsp. Worcestershire sauce

Roll steak in 1/4 cup flour and salt. Pan fry onions, mushrooms, and garlic in fat for 5 minutes. Add steak and brown evenly, then remove meat, onions, mushrooms, and garlic from pan. Combine 2 tablespoons flour with drippings in the pan and make into a paste. Add beef broth and Worcestershire sauce. Cook until thickened. Lower heat and add sour cream and let gravy simmer for 5 minutes. Add meat and vegetables. Serves 5. Cooking time is about 20 minutes. Serve over rice, toast or noodles.