1 pkg. Rotelli noodles
1 pkg. hard salami
1 green pepper, diced
1 red onion, diced
1 sm. can sliced black olives
1 lg. can marinated artichoke hearts
1 lg. bottle Bernstein's Italian dressing and marinade
Parmesan cheese

Cook noodles; rinse in cold water and refrigerate. Cut salami into small bite-size pieces. Dice onion, green pepper; cut artichokes into small pieces. Add all of these and black olives to noodles and toss. Pour on dressing; toss. Shake Parmesan cheese on top and toss. Refrigerate until ready to serve. (Does WELL overnight.)