1/2 lb. ham
1/2 lb. geneoa salami
1 pkg. sharp cheese, grated
1 bunch broccoli
2 ribs celery, chopped
1 sm. red onion, diced
1/2 green pepper, diced
1 1/2 c. rotini
Good Seasons Italian dressing

Cook rotini as directed on box (do not over cook). Mix dressing as directed. In large bowl add Rotini, ham, salami (buy in 1" chunks and cube) and cheese. Add top of broccoli, celery, onion and green pepper. Pour dressing in and toss well. Refrigerate overnight. Remove, toss and serve.